Instructions on how to make steamed yogurt cakes quickly and deliciously

Steamed yogurt cake is a nutritious dish and is especially suitable for dieters. So do you know how to cook this dish properly? Join SignsSymptomsList to see how to make steamed yogurt cakes and other yogurt cakes that are also extremely delicious and easy to make through the article below!

Yogurt cake or steamed yogurt cake with the sweet and sour taste of yogurt served with a layer of soft and fragrant cake has conquered many diners. If you are a sweet lover, you should definitely not miss this extremely attractive dish.

Nutritional ingredients in yogurt cake

Yogurt cake is a type of cake that originated in Taiwan. Taiwanese people love to eat delicious, they like to be creative, combining ingredients into familiar yet strange dishes, including yogurt cake. Currently, this type of cake is sold quite a lot on the Vietnamese market.

Soft, delicious cake with a melting layer inside, adding the sour taste of yogurt has created an extremely attractive dish and is loved by many people from adults to children. Nutritional composition of 1 yogurt cake is:

  • Energy: 61 calories;
  • Protein: 3.3 g;
  • Starch: 3.6 g;
  • Fat: 3.7 g;
  • Phosphorus: 95 mg;
  • Ash: 700 mg;
  • Calcium: 120 mg;
  • Iron: 100 mcg;
  • Water: 88.5 g;
  • Vitamin A: 25 mcg;
  • Vitamin B2: 200 mcg;
  • Carotin: 11 mcg;
  • Vitamin C: 700 mcg;
  • Vitamin PP: 100 mg.

Instructions on how to make steamed yogurt cakes quickly and deliciously Soft, delicious yoghurt cake with a very attractive melting inside

Effects of yogurt on human health

Yogurt contains almost all the nutrients that the body needs to survive and grow. Milk in general and dairy products in particular, especially yogurt, contain a lot of calcium, which is an essential mineral for the health of bones and teeth. Just one cup of yogurt can meet up to 49% of the body's daily calcium needs. It is also rich in B vitamins, especially vitamin B12 and riboflavin, both of which may protect against cardiovascular disease and other neural tube birth defects.

Eating a yogurt cake also provides 38% of the phosphorus requirement and also 12% of the magnesium requirement, 18% of the daily need for potassium. These minerals are important for many biological processes in the body, such as regulating blood pressure, metabolism, and building strong bones.

One nutrient that plain yogurt does not contain is vitamin D, but it is often added to milk during the yogurt making process. This vitamin helps promote bone health and strengthens the immune system, and vitamin D can also prevent the risk of many dangerous diseases such as heart disease and depression .

Suggest some ways to make delicious and nutritious steamed yogurt cakes

Steamed Yogurt Cake

Ingredient:

  • 1 - 2 boxes of yogurt;
  • 50 g of flour;
  • 2 eggs;
  • Other ingredients: Orange/lemon, 15 g sugar, 1/2 teaspoon salt.

Making:

  • Step 1: Put flour in a bowl, add a little salt, sugar and beat eggs. Then, add all the yogurt and continue to mix by hand until the mixture becomes smooth.
  • Step 2: Squeeze a few drops of orange/lemon into the egg mixture to remove the fishy smell. Cover with cling film and poke a few small holes in the surface with a toothpick to let air out.
  • Step 3: You can put the bowl in a dedicated steamer or steam it in a rice cooker for about 20-25 minutes. Check by opening the pot and if it smells delicious, the cake is solid, it means the cake is cooked.

Instructions on how to make steamed yogurt cakes quickly and deliciously Delicious and easy steamed yogurt cake

How to make delicious crispy yogurt cake

Prepare materials:

  • 2 - 3 packs of fresh milk;
  • 20 ml of condensed milk;
  • 14 - 15 slices of sandwich bread;
  • 1 pack of breadcrumbs;
  • 3 chicken eggs;
  • 1 or 2 pieces of laughing cow cheese;
  • Other ingredients are: 5g unsalted butter, 10g tapioca/cornstarch, 15g sugar, 1 small tube of vanilla.

Instructions on how to:

  • Step 1: First crack an egg, take only the egg yolk and mix it with milk, sugar and corn starch. Then beat this mixture well.
  • Step 2: Boil the milk and let it warm, slowly pour into the above mixture and mix well. Note that the milk should not be heated too hot, it will cook the eggs and cause water separation. Then, pour in the yogurt and mix again. Pour the mixture into the pot, place on the stove and stir constantly until the mixture thickens. While mixture is still hot, add cheese, salted butter, vanilla and continue mixing.
  • Step 3: Put the prepared cake filling in a new bowl and cover with cling film. When the filling has cooled, place it in a piping bag.
  • Step 4: Crack the remaining 2 eggs into 1 bowl, the remaining 1 bowl is flour. First you dip the cake in the egg and then in the flour. Repeat this until all cakes have been made.
  • Step 5: Put the pot on the stove, coat the cake with oil. When the oil is hot, fry the cakes until golden brown and crispy on both sides.

Instructions on how to make steamed yogurt cakes quickly and deliciously The deep fried yoghurt cake definitely won't let you down

How to make Taiwanese steamed yogurt cake with sandwich

Ingredient:

  • 14 - 20 slices of sandwich bread;
  • 8 pieces of laughing cow cheese;
  • 1 box of unsweetened or sweetened yogurt of your choice;
  • Other ingredients: 10g sugar, 1 tablespoon mayonnaise, 1 tablespoon condensed milk, 1 little cornstarch.

Making:

  • Step 1: First cut off the 4 edges of the bread and take only the cake inside. Then use a rolling pin to roll out the dough, but don't be too strong because the cake is too thin and easily torn when the filling is added.
  • Step 2: Fold the cake in half into a small rectangle, lightly dip 2 edges (1 long side, 1 short side) in water. You can use a fork to press the edges together so that there is only one short side left for the yogurt filling.
  • Step 3: Mix together yogurt, condensed milk and mayonnaise. Turn on the stove to boil the mixture on medium heat, then add the cornstarch / tapioca starch and stir until the mixture thickens, then turn off the heat. You can add cornstarch to a little water to dissolve the powder.
  • Step 4: Let cool 70-80%, then put in ice cream bag and keep in the refrigerator for 2-3 hours. Finally, you take out the ice cream bag and put a sufficient amount of filling in the mouth of the cake and then use a fork to press it so that the edges of the cake are completely sealed.

Steamed yogurt cake or yogurt cake in general is a delicious and attractive dish for all ages. In particular, the dish also has high nutritional value, because it helps to improve digestion, prevent digestive disorders , fight indigestion, reduce cholesterol in the blood,... Hope you all know how to make milk cakes.  This delicious, nutritious steamed sourdough for your family through the article of SignsSymptomsList.


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