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Papaya is a delicious food, containing many nutrients and vitamins that are good for the body. Here is a simple way to make delicious papaya jam at home.
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Content of nutrients in papaya
In a small papaya contains:
Besides, the amount of beta carotene in papaya is assessed to be more than that of other vegetables. Beta carotene is a precursor of vitamin A, when put into the body, they will be converted into vitamin A with extremely strong antioxidant capacity to help fight a number of diseases, fight dry eyes, dry skin and also have anti-inflammatory properties. laxative effect.
In addition, papaya also contains many other vitamins such as vitamins B1, B2, fermentable acids and minerals such as potassium, calcium, magnesium, iron and zinc.
Papaya with many precious nutrients
What are the benefits of eating a lot of papaya?
Promotes the function of the digestive system
Certain enzymes present in papaya can help the body break down and use protein properly. In particular, papain can break the bonds between amino acids, making food easier to digest.
Besides, eating a lot of papaya can also prevent constipation due to its relatively high fiber content. They increase stool volume and help eliminate fiber from the body extremely easily.
Alleviate inflammatory symptoms
Chronic inflammation is at the root of most diseases, they are also thought to contribute to heart disease, cancer, diabetes, rheumatoid arthritis , and more.
On the other hand, papain in papaya has also been shown to help reduce inflammation in people with asthma. Lower levels of inflammation not only slow the progression of chronic disease, but also help reverse the natural signs of aging.
Enhances the natural function of the blood
Papaya has the ability to enhance blood function, limit thrombocytopenia. This is a relatively dangerous condition that can reduce the body's ability to form blood clots and lead to internal bleeding.
Papaya has the ability to enhance the function of blood and circulatory system
Improve cardiovascular ability
Ripe papaya contains a lot of vitamin C that acts as an antioxidant to help protect the body against the harmful effects of free radicals.
Some studies have also found that a vitamin C deficiency can lead to a higher risk of death from cardiovascular disease . Papayas are also high in folate, which can help convert homocysteine (an amino acid linked to heart disease) into other amino acids to reduce disease risk.
Reduce the risk of cancers
Papain in papaya has been shown to prevent the growth and spread of tumors. Vitamin C and beta-carotene have also been linked to a reduced risk of several different types of cancer. In addition, the high fiber content in papaya also helps reduce the risk of colorectal cancer significantly.
Prevent macular degeneration
Beta-carotene present in papaya can maintain eyesight and protect eye health. At the same time, ripe papaya also contains lutein and zeaxanthin, two flavonoids that can prevent macular degeneration or age-related vision loss. Zeaxanthin also helps filter blue light that is harmful to the retina.
Fight against viral infections
Papain can help destroy the outer protective protein layer of viruses and fungi, thereby resisting attack, reducing their ability to reproduce and spread. Therefore, papaya can be used as a medicine to treat fungal and viral infections such as warts and ringworm.
Papaya has the ability to fight viruses
How to make delicious papaya jam at home
Ingredient
Processing
Step 1: Prepare papaya
Step 2: Soak papaya
Step 3: Marinate the papaya
Step 4: Papaya jam slug
The finished product is delicious papaya jam
Papaya jam with its eye-catching yellow color, crunchy jam fibers and faint aroma will surely make your whole family super. Hopefully the instructions on how to make delicious papaya jam at home on SignsSymptomsList will help you succeed.
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