Can oyster sauce be eaten raw? Notes when using

Oyster sauce is a rich sauce, widely used as a condiment or dipping sauce to enhance the flavor of dishes. However, is oyster sauce edible raw or not?

Oyster oil, a spice commonly used in every Vietnamese family. Below, SignsSymptomsList will answer the question of whether oyster sauce can be eaten raw. Read it now!

What do you know about oyster sauce?

Oyster sauce is a brown sauce a little darker than cockroach wings. This is a marinade that balances salty and sweet from salt and oysters.

Oyster sauce originally came from Guangdong, China, but has now become a popular and familiar condiment in the cuisine of Vietnam, Thailand, the Philippines and many other countries.

Oyster sauce is a thick brown sauce

Can oyster sauce be eaten raw?

Oyster sauce is a dark brown sauce made with oyster extract combined with sugar, salt, starch and some other additives. Through strict processing and quality control, oyster sauce can be eaten raw.

Can oyster sauce be eaten raw?

In addition to using oyster sauce in stir-fries and cooking, we can also use it to mix salads, eat with sushi or use as a dipping sauce for boiled dishes. This method will make the dishes more unique, attractive and delicious.

What principles should be paid attention to when using oyster sauce?

Store oyster sauce carefully

Many people often keep spices near the stove for convenience. However, for dry seasonings such as salt, sugar and MSG, there is less risk of spoilage. But with oyster sauce, the preservation needs to be done more carefully.

If not stored properly, oyster sauce extracted from raw oysters can spoil and there is a risk of bacteria that are harmful to the user's health. Therefore, to ensure the quality of oyster sauce, it is necessary to store it at a suitable temperature between 5 - 10°C, especially avoiding direct sunlight, to ensure that the oil does not change in use process.

Do not season oyster sauce too early with grilled, fried, and sautéed dishes

Oyster oil is used to add flavor to dishes. Unlike monosodium glutamate, seasoning, oyster sauce brings a unique and irreplaceable flavor and is often used as a substitute for salt or MSG in dishes, especially stir-fried dishes. However, do not add oyster sauce too early in the cooking process, as that will lose its delicious flavor. Instead, we should only add oyster sauce at the end when the dish is almost done.

Only season with oyster sauce when the dish is almost done

Do not use oyster sauce for pickled vegetables

Many people often have the habit of adding oyster sauce to every dish, but not all dishes are suitable for oyster sauce, especially dishes with a sour taste. When oyster sauce is combined with pickles , the salt in oyster sauce will make the salty taste too strong and lose the deliciousness of the dish.

Do not use oyster sauce for spicy dishes

Oyster oil should not be added to spicy dishes, because the seafood flavor in oyster sauce will lose the spicy taste and natural aroma of the dish.

Objects should not use oyster sauce

People with poor digestion

Oysters have soldering properties, people with weak digestive systems will easily get a cold stomach when using oyster sauce. If continued use, may cause abdominal distension, nausea and vomiting . Therefore, people with weak digestive system should avoid eating raw oyster sauce or using oyster sauce in the cooking process.

People with poor digestion should not use oyster sauce

People who are allergic to seafood

Oyster sauce is made from oysters or raw oysters, although the seafood content in oyster sauce is not high, people with seafood allergies should not use oyster sauce to avoid any possible health risks.

Some notes when using oyster sauce you need to grasp

Here are some notes when using oyster sauce:

• Oyster oil is often suitable for vegetable dishes and cold dishes. However, it is not recommended to use oyster sauce directly to mix foods such as salads, as it can lose the freshness and unbalance the flavors of other ingredients.
• Avoid choosing oyster sauce that contains too many preservatives and additives. Should choose oyster sauces sourced from reputable brands with clear information to ensure quality and safety when used.
• Always read the expiration date information carefully before purchasing oyster products to ensure safe use and no harm to health.

Oyster oil is one of the familiar spices in every Vietnamese kitchen. Hopefully, the information shared above has helped you answer the question about whether oyster sauce can be eaten raw . Thank you for always watching SignsSymptomsList.