Is the truth that copper crabs soaked in alcohol are effective in treating osteoarthritis?

In the past, copper crab soaked in wine has been considered a traditional remedy to treat bone and joint diseases. However, is copper crab really effective in treating osteoarthritis or is it just a misconception? Let's find out the truth that copper crabs soaked in alcohol can effectively cure osteoarthritis without going through the article below.

In daily life, we often hear about the use of copper crab soaked in wine to cure osteoarthritis. It is thought that soaked copper crab has the ability to reduce pain, reduce inflammation and improve flexibility for damaged joints. But is there enough evidence to prove the effectiveness of this approach? Let's find out if wine-soaked field crab can actually become a solution to osteoarthritis.

Learn about field crabs

Crab with scientific name Somaniathelphusia sinensis, is not only a delicious and nutritious dish but also a popular food in the folk cuisine of many rural areas and cities in Vietnam.

Copper crabs are adapted to a pH of 5.6 - 8 and a temperature of 10 - 31oC .

Field crabs are commonly found in freshwater environments, from the plains to the midlands and mountains of Vietnam. They are adapted to a pH of 5.6 - 8 and a temperature of 10 - 31oC, with the best temperature range being from 15-25oC. Copper crabs require a minimum dissolved oxygen level of 2 mg/l and are usually benthic, prefer clean water and tend to burrow in clay and sandy mud. They breed year-round, however focusing on spring, summer and autumn when environmental conditions are favorable.

In addition to being a delicious dish, field crab is also used in Eastern medicine to make medicine, called "filling in". According to the concept of Eastern medicine, crabs have a salty taste, welding and slightly toxic properties, have the ability to create wind and connect bones. It is used to treat cold sores, poison silver, get rid of scabies and help improve blood outcomes.

In short, field crab is not only a delicious dish but also has nutritional value and applications in traditional medicine.

Benefits of field crabs for health

Activate blood and heal bones

The health benefits of field crabs are undeniable. According to the concept of Eastern medicine, crab is considered a food with welding properties, salty and slightly toxic taste, has the effect of dissolving, activating blood and healing bones. 

Copper crab is considered a food that dissolves, activates blood and heals bones

This has made it an important ingredient in traditional medicines, such as an antidote.

Prevent osteoporosis and rickets

In addition, field crab is also capable of preventing osteoporosis in the elderly and treating rickets in children. This comes from the richness of calcium phosphate in field crabs, an important ingredient used to prevent and treat low blood calcium levels for people with dietary calcium deficiency, according to modern medical research. .

Injury treatment

Not only that, crabs are also used in traditional medicine to treat bone and joint injuries. It has the effect of creating and repairing tendons connecting bones and joints, as well as helping to cure blood stasis when an injury occurs.

Body cooling

With its salty taste and welding properties, field crab is considered an ideal ingredient to cook dishes to help cool down on hot summer days. This salty and cold taste helps to cool down the body and soothe discomfort in hot weather.

Treatment of picky eating, trouble sleeping

In addition, thanks to the abundance of nutritional components, field crab is also used in Eastern medicine as a remedy to treat a number of health conditions, such as restlessness, picky eating and trouble sleeping.

Wound healing

In addition, field crab is also effective in treating bruises and sores. The traditional method is to pound the field crabs, boil with alcohol and apply the residue to the injured area. This helps to heal and heal wounds, providing pain relief and quick recovery.

The truth is that copper crabs are soaked in wine to cure osteoarthritis

The traditional remedy for osteoarthritis with copper crab is only considered a treatment based on folk experience. However, the effectiveness of this remedy, according to experts, depends on many factors, including the severity of the disease, the location and the ability to absorb the drug of each person.

There is no scientific evidence on the effect of copper soaked in alcohol to treat osteoarthritis

Currently, there is no scientific evidence on the effect of the remedy of copper crab soaked in alcohol to treat osteoarthritis. Moreover, field crabs often live in sandy and muddy environments, so they are susceptible to parasites, especially helminths and leeches.

These parasites can irritate the intestines and cause abdominal pain if the infected person drinks the secretions from live crabs. In particular, some parasites such as the lung fluke Paragonimus can grow in the body and attack the lungs and brain, causing chest tightness and a sensation of seizures in the liver.

Because of the risks and possible negative effects, it is very important to consult your doctor before adopting this method. We should avoid using this method to treat bone and joint disease to avoid the situation of "money lost carrying disability".

Although pickled field crab has been used as a traditional remedy for osteoarthritis for decades, there is not enough scientific evidence to prove its effectiveness. Evaluating the effectiveness of copper crab in the treatment of osteoarthritis requires multiple clinical studies and controlled clinical trials.

Pending scientific discovery, patients with osteoarthritis should discuss with their doctor or health professional to get the right and safe treatment for your osteoarthritis.